This standard specifies the gas chromatography-mass spectrometry method for the determination of 500 pesticides and related chemicals (see Appendix A) residues in apples, citrus, grapes, cabbage, celery, and tomatoes. This standard applies to the determination of 500 pesticides and related chemical residues in apples, citrus, grapes, cabbage, celery, and tomatoes. The method detection limit of this standard is 0.0063 mg/kg~0.8000 mg/kg (see Appendix A).
GB/T 19648-2006 Referenced Document
GB/T 6379.1 Accuracy(trueness and precision)of measurement methods and results Part 1:General principles and definitions
GB/T 6379.2 Accuracy(trueness and precision)of measurement methods and results-Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
GB/T 8855 Fresh fruits and vegetables.Sampling*, 2008-06-17 Update
GB/T 19648-2006 history
2016GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
2006GB/T 19648-2006 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
2005GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS