GB 5413.30-2010
National food safety standard Determination of impurities in milk and milk products (English Version)

Standard No.
GB 5413.30-2010
Language
Chinese, Available in English version
Release Date
2010
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2017-06
Replace By
GB 5413.30-2016
Latest
GB 5413.30-2016
Replace
GB/T 5413.30-1997
Scope
This standard specifies the method for the determination of impurities in milk and dairy products. This standard is applicable to the determination of the impurity of pasteurized milk, sterilized milk, raw milk, condensed milk and milk powder, but not applicable to non-dairy protein, starch components, insoluble colored substances and additives that affect filtration.

GB 5413.30-2010 history

  • 2016 GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
  • 2010 GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
  • 1997 GB/T 5413.30-1997 Milk and milk powder--Determination of impurities

GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products has been changed from GB/T 5413.30-1997 Milk and milk powder--Determination of impurities.

National food safety standard Determination of impurities in milk and milk products

GB 5413.30-2010 -All Parts

GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products GB 5413.31-2013 Determination of urease in food for infants and young children and dairy products GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products


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