This standard specifies the method for the determination of impurity. This standard applies to the determination of impurity in liquid processed milk such as raw milk, pasteurized milk, skim milk, and milk powder that does not contain non-dairy protein or starch.
GB/T 5413.30-1997 history
2016GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
2010GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
1997GB/T 5413.30-1997 Milk and milk powder--Determination of impurities
GB/T 5413.30-1997 Milk and milk powder--Determination of impurities was changed to GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products.