GB 23347-2009
Olive oil and olive-pomace oil (English Version)
- Standard No.
- GB 23347-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2022-05
- Replace By
- GB/T 23347-2021
- Latest
- GB/T 23347-2021(XG1-2023)
- Scope
- This standard specifies the terms and definitions, classification, technical quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation requirements of olive oil and olive pomace oil. This standard is applicable to all kinds of commercial olive oil and olive pomace oil.
GB 23347-2009 Referenced Document
- GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils
- GB/T 17374 Sales package of edible vegetable oil
- GB/T 17376 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
- GB/T 17377 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 5009.13 Determination of copper in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.90 Determination of iron, magnesium and manganese in foods
- GB/T 5524 Animal and vegetable fats and oils.Sampling
- GB/T 5525 Vegetable fats and oils.Method for identification of transparency,odor and flavor
- GB/T 5528 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- GB/T 5530 Animal and vegetable fats and oils--Determination of acid value and acidity
- GB/T 5535.1 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 1:Method using diethyl ether extraction
- GB/T 5535.2 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 2:Method using hexane extraction
- GB/T 5538 Animal and vegetable fats and oils.Determination of peroxide value
- ISO 12228 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
- ISO 15304 Fats of animal and plant origin - Determination of the trans isomer content of fatty acids of plant fats - Gas chromatography method TECHNICAL CORRECTION 1 (First edition)
- ISO 3656 Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction AMENDMENT 1*， 2011-01-01 Update
- ISO 6800 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
GB 23347-2009 history
- 0000 GB/T 23347-2021(XG1-2023)
- 2021 GB/T 23347-2021 Olive oil and olive-pomace oil
- 2009 GB 23347-2009 Olive oil and olive-pomace oil
