GB/T 5528-2008
Animal and vegetable fats and oils.Determination of moisture and volatile matter content (English Version)

Standard No.

GB/T 5528-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.236-2016

Latest

GB 5009.236-2016

Replace

GB/T 5528-1995

Scope

This standard specifies two methods for the determination of moisture and volatile matter content in animal and vegetable fats and oils. - Method A uses a sand bath or an electric heating plate; - Method B uses an electric drying oven. Method A applies to all fats. Method B applies only to non-drying fats with an acid number below 4; it does not apply to oils of the lauric type (palm kernel oil and coconut oil).

GB/T 5528-2008 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample

GB/T 5528-2008 history

• 2016 GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
• 2008 GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
• 1995 GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat

GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content was changed to GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards.