GB/T 23347-2021
Olive oil and olive-pomace oil (English Version)
- Standard No.
- GB/T 23347-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Status
- 2023-03
- Replace By
- GB/T 23347-2021(XG1-2023)
- Latest
- GB/T 23347-2021(XG1-2023)
- Replace
- GB/T 23347-2009
- Scope
- This document specifies the terms and definitions, classification, basic composition, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation and sales of olive oil and olive pomace oil. This document applies to the production, sale and import and export trade of commercial olive oil and olive pomace oil.
GB/T 23347-2021 Referenced Document
- GB 5009.168 National Food Safety Standards Determination of Fatty Acids in Food
- GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods*， 2023-09-06 Update
- GB 5009.229 Determination of acid value in food in national food safety standard
- GB 5009.236 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
- GB 5009.257 Determination of Trans Fatty Acid in National Food Safety Standard Food
- GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils
- GB/T 17374 Sales package of edible vegetable oil
- GB/T 22500 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction
- GB/T 22501 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography
- GB/T 25223 Animal and vegetable fats and oils.Determination of individual and total sterols contents.Gas chromatographic method
- GB/T 25224.2 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
- GB/T 31576 Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace atomic absorption method
- GB/T 37512 Inspection of grain and oils—Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5524 Animal and vegetable fats and oils.Sampling
- GB/T 5525 Vegetable fats and oils.Method for identification of transparency,odor and flavor
GB/T 23347-2021 history
- 0000 GB/T 23347-2021(XG1-2023)
- 2021 GB/T 23347-2021 Olive oil and olive-pomace oil
- 2009 GB/T 23347-2009 Olive oil and olive-pomace oil
