GB/T 17376-2008
Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids (English Version)

Standard No.

GB/T 17376-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 5009.168-2016

Latest

GB 5009.168-2016

Replace

GB/T 17376-1998

Scope

This standard specifies the preparation method of fatty acid methyl ester. This standard covers the method for preparing fatty acid methyl esters from animal and vegetable oils, fatty acids and fatty acid salts. The following three methyl esterification methods are specified: a) boron trifluoride method (see Chapter 3); b) trimethylsulfur hydroxide method (see Chapter 4); c) transesterification method (see Chapter 5 ). This standard is applicable to various analytical processes such as gas chromatography, thin layer chromatography, and infrared spectroscopy that require methyl ester derivatives.

GB/T 17376-2008 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 17376-2008 history

• 2017 GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
• 2008 GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
• 1998 GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids

GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids was changed to GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food.