GB/T 5525-2008
Vegetable fats and oils.Method for identification of transparency,odor and flavor (English Version)

Standard No.

GB/T 5525-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 5525-2008

Replace

GB/T 5525-1985

Scope

This standard specifies the methods for identifying the transparency, smell and taste of vegetable oils. This standard is applicable to the identification of the transparency, smell and taste of vegetable oils.

GB/T 5525-2008 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample*， 2008-11-04 Update

GB/T 5525-2008 history

• 2008 GB/T 5525-2008 Vegetable fats and oils.Method for identification of transparency,odor and flavor
• 1985 GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste