GB/T 5530-2005
Animal and vegetable fats and oils--Determination of acid value and acidity (English Version)

Standard No.

GB/T 5530-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.229-2016

Latest

GB 5009.229-2016

Replace

GB/T 5530-1998

Scope

This standard specifies the methods for determining the acidity in animal and vegetable oils (two titration methods and one potentiometer method), and the acidity is usually expressed by acid value. In this standard, the hot ethylene determination method is the reference method, and the cold solution method is suitable for light-colored oils. This standard does not apply to waxes.

GB/T 5530-2005 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample*， 2008-11-04 Update
• GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods

GB/T 5530-2005 history

• 2016 GB 5009.229-2016 Determination of acid value in food in national food safety standard
• 2005 GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity
• 1985 GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats

GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity was changed to GB 5009.229-2016 Determination of acid value in food in national food safety standard.