This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and requirements for marking, storage and transportation of edible vegetable oil sales packaging. This standard applies to the production and sales of edible vegetable oil sales packages and the edible vegetable oil sales packages provided to consumers.
GB/T 17374-2008 Referenced Document
GB 9685 National Food Safety Standard Standards for the Use of Additives in Food Contact Materials and Products*, 2016-10-19 Update