GB 4789.10-2010
National food safety standard Food microbiological examination:Staphylococcus aureus (English Version)

Standard No.

GB 4789.10-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 4789.10-2016

Latest

GB 4789.10-2016

Replace

GB/T 4789.10-2008

Scope

This standard specifies the inspection methods for Staphylococcus aureus in food. The first method of this standard is applicable to the qualitative test of Staphylococcus aureus in food; the second method is applicable to the counting of Staphylococcus aureus in food with high content of Staphylococcus aureus; the third method is applicable to the counting of Staphylococcus aureus in food Enumeration of Staphylococcus aureus in foods with low and high bacterial content.

GB 4789.10-2010 history

• 2016 GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
• 2010 GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
• 2008 GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
• 2003 GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
• 1994 GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test

GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus has been changed from GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus.

GB 4789.10-2010 -All Parts