GB 4789.10-1994
Food Hygiene Microbiology Test Staphylococcus Aureus Test (English Version)

Standard No.
GB 4789.10-1994
Language
Chinese, Available in English version
Release Date
1994
Published By
Professional Standard - Agriculture
Status
 2004-01
Replace By
GB/T 4789.10-2003
Latest
GB 4789.10-2016

GB 4789.10-1994 history

  • 2016 GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
  • 2010 GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
  • 2008 GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
  • 2003 GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
  • 1994 GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test

GB 4789.10-1994 -All Parts

GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes


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