GB 4789.10-2016
National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test (English Version)
- Standard No.
- GB 4789.10-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- 检验方法与规程专业（微生物）
- Latest
- GB 4789.10-2016
- Scope
- This standard specifies the inspection method for Staphylococcus aureus (St aococ cu saur eu s) in food. phyl The first method of this standard is applicable to the qualitative inspection of Staphylococcus aureus in food; the second method is applicable to the counting of Staphylococcus aureus in food with high content of Staphylococcus aureus; the third method is applicable to the content of Staphylococcus aureus Lower S. aureus counts in foods. 2 Equipment and materials
GB 4789.10-2016 history
- 2016 GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
- 2010 GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
- 2008 GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- 2003 GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
- 1994 GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.10-2016 -All Parts
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing
GB 4789.19-2024 National Food Safety Standards Food Microbiology Testing Eggs and Egg Products Sampling and Sample Processing
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.22-2024 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing
GB 4789.23-2024 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing
GB 4789.24-2024 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing
GB 4789.25-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.28-2024 National food safety standards Food microbiology testing Quality requirements for culture media and reagents