GB 23200.71-2016
National food safety standards— Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography - mass spectrometry (English Version)

Standard No.
GB 23200.71-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
National Health Commission of the People's Republic of China
Latest
GB 23200.71-2016
Replace
SN/T 2914-2011
Scope
This standard specifies the gas chromatography-mass spectrometry detection method for vinclozolin, cyclozolin, procymidone, and isoprene residues in food. This standard is applicable to the determination of the residues of vinclozolin, cyprolid, procymidone, and idiomycin in tea, rice, garlic, apple, spinach, chestnut, wine, honey, fish, chicken, pig kidney, and pork. Other foods can be implemented by reference.

GB 23200.71-2016 Referenced Document

  • GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 23200.71-2016 history

  • 2016 GB 23200.71-2016 National food safety standards— Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography - mass spectrometry

GB 23200.71-2016 National food safety standards— Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography - mass spectrometry has been changed from SN/T 2914-2011 Determination of Diformimide Pesticide Residues in Food for Export.

National food safety standards— Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography - mass spectrometry

GB 23200.71-2016 -All Parts

GB 23200.1-2016 National food safety standards— Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry GB 23200.10-2016 National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry GB 23200.100-2016 National food safety standards— Determination of multiple pyrethroid pesticides residues in royal-jelly Gas chromatography GB 23200.101-2016 National food safety standards— Determination of multiple miticide residues in royal-jelly Gas chromatography - mass spectrometry GB 23200.102-2016 National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry GB 23200.103-2016 National food safety standards— Determination of amitraz and its metabolites residues in royal jelly Gas chromatography - mass spectrometry GB 23200.104-2016 National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry GB 23200.105-2016 National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation GB 23200.106-2016 National food safety standards— Determination of propoxur residue in meat and meat products Gas chromatography GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.11-2016 National food safety standards— Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.115-2018 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method GB 23200.13-2016 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry GB 23200.15-2016 National Food Safety Standards— Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry GB 23200.16-2016 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography GB 23200.18-2016 National food safety standards— Determination of 15 substituted urea herbicides in vegetables Liquid chromatography GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography GB 23200.2-2016 National food safety standards— Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry GB 23200.24-2016 National food safety standards— Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits GB 23200.26-2016 National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea GB 23200.27-2016 National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry GB 23200.28-2016 National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry GB 23200.29-2016 National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography GB 23200.3-2016 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry GB 23200.31-2016 National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry GB 23200.33-2016 National food safety standards— Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography - mass spectrometry GB 23200.34-2016 National food safety standards— Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography - mass spectrometry


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