This standard specifies the gas chromatography-mass spectrometry detection and confirmation methods for vinclozolin, ethenozolin, procymidonide and iprodione residues in exported foods. This standard is applicable to the detection and detection of vinclozolin, ethenozolin, procymidonide and iprodione residues in tea, rice, garlic, apple, spinach, chestnut, wine, honey, fish, chicken, pig kidney and pork. Confirmation.
SN/T 2914-2011 history
2011SN/T 2914-2011 Determination of Diformimide Pesticide Residues in Food for Export