GB/T 7102.2-1994
Method for determination of polar compouds in edible vegetable oils used in frying food (English Version)

Standard No.

GB/T 7102.2-1994

Language

Chinese, Available in English version

Release Date

1994

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2004-01

Replace By

GB/T 5009.202-2003

Latest

GB 5009.202-2016

GB/T 7102.2-1994 history

• 2016 GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
• 2003 GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
• 1994 GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food

GB/T 7102.2-1994 -All Parts