This standard specifies the hygienic indicators of white spirits made from sugary or starch-containing substances through saccharification, fermentation and distillation, and formulated wines made from fermented or distilled wines with edible auxiliary materials. analysis method. This standard is applicable to the analysis of various hygienic indicators in distilled wine and prepared wine.
GB/T 5009.48-1996 history
2016GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
2003GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
1996GB/T 5009.48-1996 Analytical method for hygienic standards of distilled and blended wine