This standard specifies the determination method of alcohol content in alcohol, distilled wine, fermented wine and mixed wine. This standard applies to the determination of the alcohol content in alcohol, distilled wine, fermented wine and mixed wine. Among them: the first method of density bottle method is applicable to distilled wine, fermented wine and prepared wine, the second method of alcohol meter is applicable to alcohol and distilled wine, fermented wine and prepared wine (except beer), and the third method of gas chromatography is applicable For wine, cider and beer, the fourth method is suitable for beer, brandy, whiskey and vodka. The first method density bottle method 2 principle
GB 5009.225-2016 history
2023GB 5009.225-2023 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol
2016GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine