GB/T 23373-2009
Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods (English Version)
- Standard No.
- GB/T 23373-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 5009.32-2016
- Latest
- GB 5009.32-2016
- Scope
- This standard specifies the method for the determination of antioxidants butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butylhydroquinone (TBHQ) in food by gas chromatography. This standard applies to the determination of BHA, BHT and TBHQ in food. The method detection limit of this standard: BHA 2 mg/kg, BHT 2 mg/kg, TBHQ 5 mg/kg.
GB/T 23373-2009 Referenced Document
- GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
GB/T 23373-2009 history
- 2017 GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
- 2009 GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods
GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods was changed to GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food.
