GB 5009.9-2016
National food safety standard Determination of starch in food (English Version)

Standard No.

GB 5009.9-2016

Language

Chinese, Available in English version

Release Date

2017

Published By

National Health Commission of the People's Republic of China

Status

Be replaced 2024-03

Replace By

GB 5009.9-2023

Latest

GB 5009.9-2023

Replace

GB/T 5009.9-2008 GB/T 5514-2008 GB/T 9695.14-2008

Scope

This standard specifies the determination method for washing powder in food. The first method and second method of this standard are applicable to the determination of starch in food (except meat products); the third method is applicable to the determination of starch in meat products, but not applicable to other starches that can also produce reduced grains after hydrolysis Starch determination of additives. The first method "" enzymatic hydrolysis method 2 principle

GB 5009.9-2016 history

• 2023 GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
• 2017 GB 5009.9-2016 National food safety standard Determination of starch in food
• 2008 GB/T 5009.9-2008 Determination of starch in foods
• 1985 GB/T 5009.9-1985 Determination method of starch in food

GB 5009.9-2016 National food safety standard Determination of starch in food has been changed from GB/T 5009.9-2008 Determination of starch in foods.

GB 5009.9-2016 National food safety standard Determination of starch in food has been changed from GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds.

GB 5009.9-2016 National food safety standard Determination of starch in food has been changed from GB/T 9695.14-2008 Meat products.Determination of starch content.

GB 5009.9-2016 -All Parts