This standard specifies the relevant terms and definitions, principles, reagents and materials, instruments and equipment, operation steps, result calculation and importance for the determination of starch content in grain and oilseeds. This standard applies to the determination of starch content in grains and oilseeds.
GB/T 5514-2008 Referenced Document
GB/T 5009.7 Determination of reducing sugar in foods*, 2008-11-21 Update
GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 5514-2008 history
2017GB 5009.9-2016 National food safety standard Determination of starch in food
2008GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
1985GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds was changed to GB 5009.9-2016 National food safety standard Determination of starch in food.