This standard specifies the fumonisins B1, fumonisins B2, fumonisins B3 in corn and its products (hereinafter abbreviated as FB1, FB 2, FB3) determination method. The first method of this standard is immunoaffinity column purification-post-column derivatization high performance liquid chromatography, the second method is high performance liquid chromatography-tandem mass spectrometry, and the third method is immunoaffinity column purification-pre-column derivatization high performance liquid chromatography Phase chromatography is suitable for the determination of fumonisins in corn and its products.
GB 5009.240-2016 history
2023GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
2016GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
2010GB/T 25228-2010 Inspection of grain and oil.Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food has been changed from GB/T 25228-2010 Inspection of grain and oil.Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup.
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food has been changed from SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method.
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food has been changed from SN/T 1572-2005 Inspection of fumonisins in cereals and feedstuffs for import and export-Liquid chromatographic method.