This standard specifies the enzyme-linked immunosorbent assay method for fumonisin B residues in food. This standard is applicable to the screening and detection of fumonisin B residues in corn, rice, yellow rice, oats, barley and peanuts.
SN/T 1958-2007 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods*, 2008-05-15 Update
SN/T 1958-2007 history
2007SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method was changed to GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food.