NY/T 751-2011
Green food.Edible vegetable oils (English Version)
- Standard No.
- NY/T 751-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2017-10
- Replace By
- NY/T 751-2017
- Latest
- NY/T 751-2021
- Replace
- NY/T 751-2007
- Scope
- This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food edible vegetable oils. This standard applies to green food edible vegetable oils, including rapeseed oil, canola oil, soybean oil, peanut oil, cottonseed oil, sesame oil, linseed oil, sunflower oil, corn oil, rapeseed oil, rice bran oil, and walnut oil. , safflower seed oil, grape seed oil, olive oil and edible blended oil, etc.
NY/T 751-2011 Referenced Document
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 8955 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products*， 2016-12-23 Update
- GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils
- GB/T 17374 Sales package of edible vegetable oil
- GB/T 17377 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 17756-1999 General technical requirements of salad oil
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 22460 Animal and vegetable fats and oils.Determination of Lovibond colour
- GB/T 22509 Animal and vegetable fats and oil.Determination of benzo(α)pyrene-Reverse-phase high performance liquid chromatography method
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5524 Animal and vegetable fats and oils.Sampling
- GB/T 5525 Vegetable fats and oils.Method for identification of transparency,odor and flavor
- GB/T 5526 Inspection of vegetable oils--Methods for determination of specific gravity
- GB/T 5527 Animal and vegetable fats and oils.Determination of refractive index
- GB/T 5528 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- GB/T 5531 Inspection of grain and oils—Heating test of vegetable fats and oils*， 2018-02-06 Update
- GB/T 5532 Animal and vegetable fats and oils—Determination of iodine value*， 2022-12-30 Update
- GB/T 5534 Animal and vegetable fats and oils.Determination of saponification value
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 105 pear juice
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 751-2011 history
- 2021 NY/T 751-2021 Green food edible vegetable oil
- 2017 NY/T 751-2017 Green food edible vegetable oil
- 2011 NY/T 751-2011 Green food.Edible vegetable oils
- 2007 NY/T 751-2007 Green food-Edible vegetable oils
- 2006 NY/T 751-2006 Green food.Edible vegetable oils
- 2003 NY/T 751-2003 Green food.Edible vegetable oils
NY/T 751-2011 Green food.Edible vegetable oils was changed to NFPA 30-2015 Flammable and Combustible Liquids Code (Effective Date: 5/19/2014; ALERT: THIS STANDARD HAS BEEN MODIFIED BY A TIA OR ERRATA).
