This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of green food edible vegetable oils. This standard applies to green food edible vegetable oils produced by pressing or extraction processes, including rapeseed oil, canola oil, soybean oil, peanut oil, sesame oil, sunflower seed oil, cottonseed oil, corn oil, camellia oleifera oil, Flax oil and other edible vegetable oils.