NY/T 751-2006
Green food.Edible vegetable oils (English Version)
- Standard No.
- NY/T 751-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Agriculture
- Status
- 2008-03
- Replace By
- NY/T 751-2007
- Latest
- NY/T 751-2021
- Scope
- NY/T 751-2006 "Green Food" Edible Vegetable Oil This standard specifies the terminology and definition requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of edible vegetable oil for green food. This standard is applicable to pressing or extraction processes The green food edible vegetable oils produced include rapeseed oil, canola oil, soybean oil, peanut oil, sesame oil, sunflower seed oil, cottonseed oil, corn oil, camellia oil, flax oil and other edible vegetable oils.
NY/T 751-2006 history
- 2021 NY/T 751-2021 Green food edible vegetable oil
- 2017 NY/T 751-2017 Green food edible vegetable oil
- 2011 NY/T 751-2011 Green food.Edible vegetable oils
- 2007 NY/T 751-2007 Green food-Edible vegetable oils
- 2006 NY/T 751-2006 Green food.Edible vegetable oils
- 2003 NY/T 751-2003 Green food.Edible vegetable oils
