This standard specifies the benchmark method for measuring the freezing point of raw milk with a thermistor freezing point instrument. This standard applies to the determination of the freezing point of raw milk.
GB 5413.38-2010 history
2016GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard
2010GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk