National Health Commission of the People's Republic of China
Latest
GB 23200.47-2016
Scope
This standard specifies the gas chromatography-mass spectrometry detection method for tetrafenazine residues in food (see Appendix A). This standard applies to the determination of tetrafenazine residues in citrus apples, spinach\broccoli, beef liver and chicken kidney. Other foods can be implemented by reference.
GB 23200.47-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.47-2016 history
2016GB 23200.47-2016 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry