GB/T 23499-2009
Determination of hydrogen peroxide residues in foods (English Version)

Standard No.

GB/T 23499-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.226-2016

Latest

GB 5009.226-2016

Scope

This standard specifies the determination method for residual hydrogen peroxide in food. This standard applies to the determination of residual hydrogen peroxide in food. The quantitative detection limit of iodometric method is 3 mg/kg; the quantitative detection limit of titanium salt colorimetric method is 1.6 mg/kg, and the qualitative detection limit is 0.5 mg/kg.

GB/T 23499-2009 Referenced Document

• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 23499-2009 history

• 2016 GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
• 2009 GB/T 23499-2009 Determination of hydrogen peroxide residues in foods

GB/T 23499-2009 Determination of hydrogen peroxide residues in foods was changed to GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards.