GB/T 10786-2006
Analytical methods of canned food (English Version)
- Standard No.
- GB/T 10786-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-05
- Replace By
- GB 5009.237-2016
- GB/T 10786-2022
- Latest
- GB/T 10786-2022
- Replace
- GB/T 10786-1989 GB/T 10787-1989 GB/T 10788-1989
- Scope
- This standard specifies the method for sensory inspection of canned food, the method for determining the content of soluble solids, the method for determining the net content and solid content, the method for measuring pH and the method for determining the content of dry matter. This standard applies to the inspection of the sensory quality of various canned foods, the determination of the net content and solid content; the determination of the soluble solid content of viscous products, products containing suspended matter, and heavy sugar products, and the soluble solid content of other soluble substances Determination of approximate value; Determination of content and pH of canned fruits and vegetables.
GB/T 10786-2006 history
- 2022 GB/T 10786-2022 Test methods of canned foods
- 2016 GB 5009.237-2016 Determination of pH value of food in national food safety standard
- 2006 GB/T 10786-2006 Analytical methods of canned food
- 1989 GB/T 10786-1989 Determination of pH of canned food
GB/T 10786-2006 Analytical methods of canned food has been changed from GB/T 10787-1989 Determination of dry matter content in canned food.
GB/T 10786-2006 Analytical methods of canned food has been changed from GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method.
GB/T 10786-2006 Analytical methods of canned food was changed to GB 5009.237-2016 Determination of pH value of food in national food safety standard.
