National Health Commission of the People's Republic of China
Latest
GB 23200.6-2016
Scope
This standard specifies the liquid chromatography-tandem mass spectrometry (LC-MS-MS) method for the determination of herbicide residues in food. This standard is applicable to the detection and verification of herbicide residues in apples, pineapples, spinach, carrots, perilla leaves, honeysuckle, ginger powder, pepper powder, tea, wheat, corn, peanuts, meat, fish and animal liver; other foods You can refer to it for execution.
GB 23200.6-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.6-2016 history
2016GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry