GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry (English Version)
This standard specifies the gas chromatography-mass spectrometry detection method for 25 benzamide pesticide residues (see Appendix A) in imported and exported foods. This standard applies to the determination and verification of 25 benzamide pesticide residues in corn, spinach, mushrooms, apples, soybeans, chestnuts, tea, beef, beef liver, chicken, fish, and milk. Other foods can be implemented as a reference.
GB 23200.72-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.72-2016 history
2016GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry