GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry (English Version)
National Health Commission of the People's Republic of China
Latest
GB 23200.39-2016
Scope
This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the detection of phagocytosis time and thantamine residues in food. This standard applies to plant-derived products such as rice, soybeans, chestnuts, spinach, lettuce, onions, eggplants, potatoes, citrus, mushrooms, tea, and animal-derived products such as chicken liver, pork, and milk. detection and confirmation. Other foods can be implemented by reference.
GB 23200.39-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.39-2016 history
2016GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry