GB/T 23383-2009
Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method (English Version)

Standard No.

GB/T 23383-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 5009.277-2016

Latest

GB 5009.277-2016

Scope

This standard specifies the method for the determination of sodium diacetate in food by high performance liquid chromatography. This standard is applicable to the determination of sodium diacetate in dried tofu, dried tofu products, cakes, prepared meat products, cooked meat products, condiments, compound seasonings, fried snacks (only fried potato chips) and other foods ; Not applicable to the determination of vinegar. The method detection limit of this standard: 0.015g/kg, method quantitative limit: 0.05g/kg.

GB/T 23383-2009 Referenced Document

• GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods

GB/T 23383-2009 history

• 2016 GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
• 2009 GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method

GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method was changed to GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food.