GB 23200.54-2016 National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry (English Version)
National Health Commission of the People's Republic of China
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GB 23200.54-2016
Scope
This standard specifies the sample preparation and determination methods (gas chromatography-mass spectrometry) for 11 methoxyacrylate fungicide residues in food (see Appendix A). This standard is applicable to 11 kinds of methoxyacrylates in foods such as apples, pears, grapes, cabbage, cucumbers, mushrooms, orange juice, tea drinks, rice, chestnuts, beef, pork, chicken eggs and milk [including krystrobin. Erethoxystrobin, pyridoxystrobin, fluoxastrobin, kresoxystrobin, aceoxystrobin (two configurations of ZE), hepatic acid bacteria gum, picoxystrobin, pyridoxystrobin and acestrobin fungicides For the determination of residues, other foods can refer to it.
GB 23200.54-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.54-2016 history
2016GB 23200.54-2016 National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry