- Standard No.
- GB 23200.62-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- National Health Commission of the People's Republic of China
- Latest
-
GB 23200.62-2016
- Replace
-
SN/T 2459-2010
- Scope
- This standard specifies the gas chromatography-mass spectrometry method for fluoxalic acid residues in food. This standard is applicable to the detection and verification of oxalic acid residues in corn, celery, apples, peanuts, tea, raw meat, chicken liver, fish, honey, soybeans and raw milk. Other foods can be implemented as a reference.
GB 23200.62-2016 Referenced Document
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.62-2016 history
- 2016 GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry has been changed from SN/T 2459-2010 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method .