GB 5009.87-2016
National Food Safety Standard Determination of Phosphorus in Food (English Version)

Standard No.

GB 5009.87-2016

Language

Chinese, Available in English version

Release Date

2017

Published By

National Health Commission of the People's Republic of China

Status

Be replaced

Replace By

GB 5009.87-2017

Latest

GB 5009.87-2017

Replace

GB/T 5009.87-2003 GB/T 9695.4-2009 GB/T 23375-2009 GB/T 18932.11-2002 GB 5413.22-2010 GB/T 22427.11-2008 NY/T 1018-2006 NY/T 1738-2009 SN/T 0446-1995 SN/T 0801.2-2011

Scope

This standard specifies the spectrophotometric method and inductively coupled plasma emission spectrometry for the determination of phosphorus content in food. The first and third methods of this standard are applicable to the determination of phosphorus in various foods, and the second method is applicable to the determination of phosphorus in infant food and dairy products. The first method molybdenum blue spectrophotometry 2 principle

GB 5009.87-2016 history

• 2017 GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
• 2016 GB 2726-2016 National Food Safety Standard Cooked Meat Products
• 2010 GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
• 2009 GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus
• 2008 GB/T 22427.11-2008 Starches and derived products.Determination of total phosphorus content
• 2005 GB 2726-2005 Hygienic standard for cooked meat products
• 2003 GB/T 5009.87-2003 Determination of phosphorus in foods
• 2002 GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method
• 1997 GB/T 5413.22-1997 Milk powder and formula foods for infant and young children--Determination of phosphorus
• 1991 GB/T 13101-1991 Hygienic standard for cooked and smoked ham in package
• 1990 GB/T 12393-1990 Method for determination of phosphorus in foods
• 1989 GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
• 1988 GB/T 9695.4-1988 Meat and meat products--Method for determination of total phosphorus

GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food has been changed from GB/T 5009.87-2003 Determination of phosphorus in foods.

GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food has been changed from GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus.

GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food has been changed from GB/T 23375-2009 Determination of copper,iron,zinc,calcium,magnesium and phosphrous content in vegetables and derived products.

GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food has been changed from SN/T 0801.2-2011 Animal and vegetable oil and fats for import and export.Part 2:Determination of phosphorous.

GB 5009.87-2016 -All Parts