GB 2726-2005
Hygienic standard for cooked meat products (English Version)

Standard No.

GB 2726-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 2726-2016

Latest

GB 2726-2016

Replace

GB 2726-1996 GB 2725.1-1994 GB 2727-1994 GB 2729-1994 GB 16327-1996 GB/T 2728-1981 GB/T 13101-1991

Scope

This standard specifies the hygienic index requirements and inspection methods of cooked meat products, as well as hygienic requirements for food additives, production and processing, packaging, labeling, transportation, and storage. This standard applies to cooked meat products made from fresh (frozen) livestock and poultry meat, including dried cooked meat products.

GB 2726-2005 history

• 2016 GB 2726-2016 National Food Safety Standard Cooked Meat Products
• 2005 GB 2726-2005 Hygienic standard for cooked meat products
• 1996 GB 2726-1996 Hygienic standard for cooked meat
• 1994 GB 2729-1994 Hygienic Standard of dried meat fiber
• 1991 GB/T 13101-1991 Hygienic standard for cooked and smoked ham in package
• 1981 GB/T 2728-1981 Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)

GB 2726-2005 Hygienic standard for cooked meat products has been changed from GB 2725.1-1994 Hygienic standard for the sausages.

GB 2726-2005 Hygienic standard for cooked meat products has been changed from GB 2727-1994 Hygienic standard for roasted meats.

GB 2726-2005 Hygienic standard for cooked meat products has been changed from GB 2729-1994 Hygienic Standard of dried meat fiber.

GB 2726-2005 Hygienic standard for cooked meat products has been changed from GB 16327-1996 Hygienic standard of roast dried meat product.

GB 2726-2005 Hygienic standard for cooked meat products has been changed from GB/T 2728-1981 Hygienic standard for Xiaorou (pork, special processed with salt and nitrite).

GB 2726-2005 Hygienic standard for cooked meat products has been changed from GB/T 13101-1991 Hygienic standard for cooked and smoked ham in package.