SN/T 0231-2015
Rules for the inspection of dried chilli for export (English Version)

Standard No.

SN/T 0231-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0231-2015

Replace

SN/T 0231-1993

Scope

This standard specifies the definition, sampling, inspection methods and result determination of exported dried chili products. This standard is applicable to the inspection of all types of exported dried chili products, such as dried chili peppers, chili pepper cubes, chili powder (noodles), etc.

SN/T 0231-2015 Referenced Document

• GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.11 National food safety standard food microbiological examination β-hemolytic streptococcus test
• GB 4789.12 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection*， 2016-12-23 Update
• GB 4789.13 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
• GB 4789.14 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
• GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
• GB 4789.16 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards*， 2016-12-23 Update
• GB 4789.17 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing*， 2024-02-08 Update
• GB 4789.18 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing*， 2024-02-08 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.20 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products*， 2024-02-08 Update
• GB 4789.21 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
• GB 4789.22 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing*， 2024-02-08 Update
• GB 4789.23 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing*， 2024-02-08 Update
• GB 4789.24 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing*， 2024-02-08 Update
• GB 4789.25 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages*， 2024-02-08 Update
• GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
• GB 4789.27 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
• GB 4789.28 National food safety standards Food microbiology testing Quality requirements for culture media and reagents*， 2024-02-08 Update
• GB 4789.29 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli*， 2020-09-11 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
• GB 4789.31 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
• GB 4789.34 National Food Safety Standard Food Microbiology Test Bifidobacteria Test*， 2016-12-23 Update
• GB 4789.35 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test*， 2023-09-06 Update
• GB 4789.36 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection*， 2016-12-23 Update
• GB 4789.38 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
• GB 4789.39 Fecal coliform count for food microbiology testing
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 4789.40 National Food Safety Standards Food Microbiology Testing Cronobacter Testing*， 2024-02-08 Update
• GB 4789.41 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test*， 2016-08-31 Update
• GB 4789.42 National Food Safety Standard Food Microbiology Test Norovirus Test*， 2016-12-23 Update
• GB 4789.43 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations*， 2016-12-23 Update
• GB 4789.44 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test*， 2020-09-11 Update
• GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
• GB 4789.6 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli*， 2016-12-23 Update
• GB 4789.7 Food microbiology test Vibrio parahaemolyticus test
• GB 4789.8 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica*， 2016-08-31 Update
• GB 4789.9 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
• GB/T 12729.6 Spices and condiments.Determination of moisture content(entrainment method)
• GB/T 12729.9 Spices and condiments.Determination of acid-insoluble ash
• GB/T 18979 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
• GB/T 19681 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
• GB/T 21265 Pungency degree sensory evaluation method for capsicum
• GB/T 21266 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
• GB/T 5009.34 Determination of sulphite in foods
• GB/T 8170 Rules of rounding off for numerical values & expression and judgement of limiting values
• SN/T 0188.2 Rules for the weight survey by weighing instrument on import and export commodities- Part 2: General rules for weight survey by weighing instrument

SN/T 0231-2015 history

• 2015 SN/T 0231-2015 Rules for the inspection of dried chilli for export
• 1993 SN/T 0231-1993 Rules of inspection for export dried chilli