GB/T 12729.9-2008
Spices and condiments.Determination of acid-insoluble ash (English Version)

Standard No.
GB/T 12729.9-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2017-03
Replace By
GB 5009.4-2016
Latest
GB 5009.4-2016
Replace
GB/T 12729.9-1991
Scope
This part of GB/T 12729 specifies the method for the determination of acid-insoluble ash in spices and condiments. This section applies to the determination of acid-insoluble ash in spices and condiments.

GB/T 12729.9-2008 Referenced Document

  • GB/T 12729.7 Spices and condiments.Determination of total ash

GB/T 12729.9-2008 history

  • 2016 GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
  • 2008 GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash
  • 1991 GB/T 12729.9-1991 Spices and condiments--Determination of acid-Insoluble ash

GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash was changed to GB 5009.4-2016 Determination of ash content in food according to the national food safety standard.

Spices and condiments.Determination of acid-insoluble ash

GB/T 12729.9-2008 -All Parts

GB/T 12729.1-2008 Spices and condiments.Nomenclature GB/T 12729.10-2008 Spices and condiments.Determination of ethanol-soluble extrat GB/T 12729.11-2008 Spices and condiments.Determination of cold water-soluble extract GB/T 12729.12-2008 Spices and condiments.Determination of non-volatile ether extract GB/T 12729.13-2008 Spices and condiments.Determination of filth GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method） GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method) GB/T 12729.7-2008 Spices and condiments.Determination of total ash GB/T 12729.8-2008 Spices and condiments.Determination of water-insoluble ash GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash


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