GB/T 21266-2007
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products (English Version)
- Standard No.
- GB/T 21266-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 21266-2007
- Scope
- This standard specifies the method for the determination of capsaicinoids in peppers and pepper products by high performance liquid chromatography (HPLC) and the method for expressing the degree of spiciness. This standard applies to the determination of capsaicinoids in peppers and pepper products and the expression of spiciness. The detection limit of this method: both capsaicin and dihydrocapsaicin are 100 ng; the detection concentration: both capsaicin and dihydrocapsaicin are 1 mg/kg; the linear range is 1 mg/L to 150 mg/L.
GB/T 21266-2007 Referenced Document
- GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
GB/T 21266-2007 history
- 2007 GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
