GB 4789.44-2020
National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test (English Version)
- Standard No.
- GB 4789.44-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 4789.44-2020
- Scope
- This standard specifies the inspection method for Viorio valzazjicus in aquatic products. This standard applies to the inspection of Vibrio vulnificus in fish, shrimp, crab, shellfish and other aquatic products. 2 Equipment and materials
GB 4789.44-2020 history
- 2020 GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.44-2020 -All Parts
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing
GB 4789.19-2024 National Food Safety Standards Food Microbiology Testing Eggs and Egg Products Sampling and Sample Processing
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GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products
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GB 4789.22-2024 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing
GB 4789.23-2024 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing
GB 4789.24-2024 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing
GB 4789.25-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.28-2024 National food safety standards Food microbiology testing Quality requirements for culture media and reagents