- Standard No.
- GB 4789.13-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
-
GB 4789.13-2012
- Replace
-
GB/T 4789.13-2003
- Scope
- This standard specifies the inspection method for Clostridium perfringens in food. This standard applies to the inspection of Clostridium perfringens in food.
GB 4789.13-2012 history
- 2012 GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
- 1994 GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens has been changed from GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring.