This standard specifies the real-time fluorescent RT-PCR detection method for Norovirus (No rov i rus) in food. This standard is applicable to the detection of norovirus nucleic acid in shellfish, raw vegetables, hard surface foods such as carrots, melons, and nuts, and soft fruits such as strawberries, tomatoes, and grapes. 2 Equipment and materials
GB 4789.42-2016 history
2016GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test