GB 4789.14-2014
National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus (English Version)

Standard No.
GB 4789.14-2014
Language
Chinese, Available in English version
Release Date
2014
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 4789.14-2014
Scope
This standard specifies the inspection method for Bacillus cereus in food. The first method of this standard is applicable to the counting of Bacillus cereus in food samples with high content of Bacillus cereus; the second method is applicable to the counting of Bacillus cereus in food samples with low content of Bacillus cereus.

GB 4789.14-2014 history

  • 2014 GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
  • 2003 GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
  • 1994 GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
  • 1984 GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus

GB 4789.14-2014 -All Parts

GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing GB 4789.19-2024 National Food Safety Standards Food Microbiology Testing Eggs and Egg Products Sampling and Sample Processing GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection GB 4789.22-2024 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing GB 4789.23-2024 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing GB 4789.24-2024 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing GB 4789.25-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk GB 4789.28-2024 National food safety standards Food microbiology testing Quality requirements for culture media and reagents


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