This standard specifies the product classification, requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage of fish oil. This standard applies to crude fish oil and refined fish oil used as raw oil.
SC/T 3502-2016 Referenced Document
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 5535 Determination of unsaponifiable matter in vegetable oils and fats
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 24304 Animal and vegetable fats and oils.Determination of anisidine value
GB/T 5524 Animal and vegetable fats and oils.Sampling
GB/T 5525 Vegetable fats and oils.Method for identification of transparency,odor and flavor
GB/T 5528 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
GB/T 5530 Animal and vegetable fats and oils--Determination of acid value and acidity
GB/T 5532 Animal and vegetable fats and oils—Determination of iodine value*， 2022-12-30 Update
GB/T 5538 Animal and vegetable fats and oils.Determination of peroxide value