This standard specifies the hygienic requirements for the allowable limit of benzo(a)pyrene in smoked meat, vegetable oil and grain. This standard is applicable to foods such as smoked and grilled meat, edible vegetable oil and grains.
GB 7104-1994 history
2022GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
0000 GB 2762-2017(XG1-2021)
2017GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
2012GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
2005GB 2762-2005 Maximum levels of contaminants in foods
1994GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods was changed to GB 2762-2005 Maximum levels of contaminants in foods.