GB 9677-1998
Tolerance limit of N-nitrosoamines in foods (English Version)

Standard No.

GB 9677-1998

Language

Chinese, Available in English version

Release Date

1998

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 2762-2005

Latest

GB 2762-2022

Scope

This standard specifies the hygienic requirements for the limit of N-diethylnitrosamine in food. This standard applies to seafood and meat products.

GB 9677-1998 history

• 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
• 0000 GB 2762-2017(XG1-2021)
• 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
• 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
• 2005 GB 2762-2005 Maximum levels of contaminants in foods
• 1988 GB 9677-1988 Hygienic standard for the limit of N-dimethylnitrosamine in meat products

GB 9677-1998 Tolerance limit of N-nitrosoamines in foods was changed to GB 2762-2005 Maximum levels of contaminants in foods.