This standard specifies the hygienic requirements for the allowable limit of total arsenic in food and inorganic arsenic in seafood. This standard applies to grain, vegetables, fruits, meat, eggs, freshwater fish, fresh milk, milk powder, wine (total arsenic) and seafood (inorganic arsenic), etc.
GB 4810-1994 history
2022GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
0000 GB 2762-2017(XG1-2021)
2017GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
2012GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
2005GB 2762-2005 Maximum levels of contaminants in foods
1994GB 4810-1994 Tolerance limit of arsenic in foods
GB 4810-1994 Tolerance limit of arsenic in foods was changed to GB 2762-2005 Maximum levels of contaminants in foods.