GB 14935-1994
Tolerance limit of lead in foods (English Version)

Standard No.

GB 14935-1994

Language

Chinese, Available in English version

Release Date

1994

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 2762-2005

Latest

GB 2762-2022

Scope

This standard specifies the hygienic requirements for the limit of lead in food. This standard applies to grains, beans, potatoes, vegetables, fruits, meat, fish and shrimp, eggs and dairy foods.

GB 14935-1994 history

• 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
• 0000 GB 2762-2017(XG1-2021)
• 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
• 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
• 2005 GB 2762-2005 Maximum levels of contaminants in foods
• 1994 GB 14935-1994 Tolerance limit of lead in foods

GB 14935-1994 Tolerance limit of lead in foods was changed to GB 2762-2005 Maximum levels of contaminants in foods.